Diram fitti;

Harisaaaa;

Harisaaaa is one of the acclaimed dish of Hunza. The dish is prepared by wheat, boiled meat and nearby oil, sometimes they use butter as a oil and sometimes they use dry apricot seeds as a oil with Harisaaaa . The dish is exceptional regarding taste, simple to process and solid in the handling of proteins. this dish is served on extraordinary event including wedding functions.
Giyalin;

Giyalin is a local occasional dish of a Hunza valley. It is specially made on the occasion of Gianni, and Ginani is an event which is performed after the cultivation of a crop specially the wheat. In the month of May and June when wheat began to prepare, all the owners of a land go to their fields to enjoy the Ginani event with Giyalin. Recipe of Giyalin.