Hunza famous Traditional food's

 Hunza valley is well known all over the world for the longevity of the people belonging from Hunza Valley. Many researchers have conducted various research to find the secret behind the long lives of Hunzai People. Most of the researchers believe that it is the pure and healthy diet in Hunza Valley which lets the people enjoy. Some specially and traditional recipes are as under

Diram fitti; 

  Diram Fitti is a local and traditional food by Hunza, it gives a lot of energy to the people The people of a Hunza are very hard working  they spend their whole day in their fields for their earnings because in rural areas they mostly depends on agriculture so for work they have to gain energy for doing work so Diram so Diram Fitti  is one of the best diet for hard working people having 

Harisaaaa;

 

Harisaaaa  is one of the acclaimed dish of Hunza.  The dish is prepared by  wheat, boiled meat and nearby oil, sometimes they use butter as a oil and sometimes they use dry apricot seeds as a oil with Harisaaaa . The dish is exceptional regarding taste, simple to process and solid in the handling of proteins. this dish is served on extraordinary event including wedding functions.

Giyalin;

Giyalin is a local occasional dish of a Hunza valley. It is specially made on the occasion of Gianni, and Ginani is an event which is performed after the cultivation of a crop specially the wheat. In the month of May and June when wheat began to prepare, all the owners of a land go to their fields to enjoy the Ginani event with Giyalin. Recipe of Giyalin.